Hot sale Blast Freezer - Ice Glazing Machine Ice Coverage Ratio 15%-25% – Baoxue

Product Description

Ice glazing machine is mainly used to glaze fish fillet, fish, prawn or other sea food. Improve the seafood’s texture, protein, water holding capacity and other indicators. Reduce the loss of aquatic products. Improve the quality of aquatic products. Not only can extend the preservation of ice-coated products, prevent products deterioration, air-dried, but also can increase the gloss of the product surface.

The ice glazing machine can be divided into two types according to the amount of ice hanging on the product demand: immersion ice glazing machine and spray ice glazing machine. One-time ice hanging can reach 15%-20%, and it can also be used with a refreezer to realize circulating ice hanging. After repeated ice hanging, the amount of ice hanging can reach about 120%.

Technical Specifications

Application

It is mainly used for automatic glazing ice for frozen shrimp, fish, shellfish, meatballs, sweet corn and other refrigerated foods. It can automatically spray water, convey, and the conveying speed is adjustable.