Massive Selection for Cold Storage In Kitchen - Ice Glazing Machine Ice Coverage Ratio 15%-25% – Baoxue

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Massive Selection for Cold Storage In Kitchen - Ice Glazing Machine Ice Coverage Ratio 15%-25% – Baoxue Detail:

Product Description

Ice glazing machine is mainly used to glaze fish fillet, fish, prawn or other sea food. Improve the seafood’s texture, protein, water holding capacity and other indicators. Reduce the loss of aquatic products. Improve the quality of aquatic products. Not only can extend the preservation of ice-coated products, prevent products deterioration, air-dried, but also can increase the gloss of the product surface.

The ice glazing machine can be divided into two types according to the amount of ice hanging on the product demand: immersion ice glazing machine and spray ice glazing machine. One-time ice hanging can reach 15%-20%, and it can also be used with a refreezer to realize circulating ice hanging. After repeated ice hanging, the amount of ice hanging can reach about 120%.

Technical Specifications

Model	Freezing capacity kg/h	Inlet temperature	Outlet temperature	Freezing temperature	Freezing time	Refrigeration capacity	Motor power	Refrigerant
TWS-300	300	+10ºC	-18ºC	-38ºC	10-50min	55	11	R717/R22/ R404a/ R507a
TWS-500	500					90	13
TWS-750	750					140	20
TWS-1000	1000					160	28
TWS-1500	1500					220	40
TWS-2000	2000					320	56

Model	Inlet L1	L	Outlet L2	W1	W	H
TWS-300	2000	12000	1000	1200	2350	2600
TWS-500		14000		1500	2650
TWS-750		16000		2000	3150
TWS-1000		16000		2600	3750
TWS-1500		20000		3000	4150
TWS-2000		16000		2600*2	7500

Application

It is mainly used for automatic glazing ice for frozen shrimp, fish, shellfish, meatballs, sweet corn and other refrigerated foods. It can automatically spray water, convey, and the conveying speed is adjustable.

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