New Fashion Design for Tunnel Freezer For Pastry - IQF Fluidized Bed Freezer for Vegetables, Fruits, Diced Products – Baoxue

Product Description

IQF fluidized freezer adopts the latest and advanced design ideal, combines the latest technology of other same products from Sweden and Canada, it is the most efficiency and most advanced quick freezing machine now. The machine is advanced, creative and scientific in the structure, which has realized fluid suspension freezing with high speed, short time, high efficiency, high output, good quality in freezing and low energy consumption, reliable running, easy operation, wide application and convenient cleaning.

It’s mainly suitable for freezing food in granular, flaky, bulk, such as green beans, cowpeas, peas, soybeans, tender broad beans, eggplants, tomatoes, green pepper, chili, cucumber, zucchini, towel gourd, pumpkin, spinach, celery, leeks, garlic sprout, pakchoi, rape, caraway, broccoli, potatoes, asparagus lettuce, taro, winter bamboo shoots, garlic cubes, carrots, yams, cauliflower, fresh mushrooms, lentinus edodes, phoenix mushroom, agaric, strawberry, raspberry, litchi and so on.

Technical Specifications

For more models and customizations of the spiral freezer, please contact the sales manager.

True Fluidization

The secret to successful IQF processing is the carefully controlled freezing sequence. It protects product quality and maximizes yield while ensuring true IQF results and long-term production runs.

Application

Fluidized Tunnel Freezer can freeze and chill vegetables, fruits and seafood. The mechanical vibrating and air blowing make the product fluidized on the belt, and prevent products from sticking together, so that the Individually Quick Freezing can be achieved.

It is widely used in freezing all kinds of seafood, fish, shellfish, shrimp, meat, poultry, vegetable, fruits, pastry etc.

Delivery

Exhibition

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