New Fashion Design for Tunnel Freezer For Pastry - IQF Impingement Freezer for Efficient Quick Freezing – Baoxue

Product Description

The impingement freezer utilize high velocity air jets direct their force at the top and bottom of a food product to remove the air, or thermal barrier, surrounding the product surface. Once this barrier or layer of heat is removed it allows for faster freezing of the product. This operation helps to reduce processing times considerably, giving freezing times similar to those provided by cryogenic equipment. In addition, operating costs are similar to those of traditional mechanical equipment. The impingement freezer belt can be SS solid belt or mesh belt. The SS solid belt is ideal for the flat and tender product like meat patties, fish fillet, shellfish meat, and does not leave belt marks on product. The mesh belt is ideal for granular products like shelled shrimp, packed ready meals, etc.

Technical Specifications

Equipment Performance

• Freeze small thin products up to 25mm thick and freeze products up to 200mm thick in the fastest and most cost-effective way.
• Maximum output. Dehydration is less than or equal to cryogenic freezing.
• Optimum air velocity through the evaporator maximizes heat transfer, frosting and performance.
• Rapid cooling and preheating. Designed hygienic construction ensures quick turnaround without compromising thorough cleanliness.

Application

It is widely used in quick-freezing strip, cubic or grain food, such as shrimp meat, shrimp, sliced fish, meat dumpling, divided meat, pig tongue, chicken, asparagus and yam, which saves energy and is convenient in cleaning and maintenance. It is chosen by many domestic factories, being new-generation quick-freezing machine with brand-new concept.

Exhibition

Why Choose The IQF Impingement Tunnel Freezer